Where to Find Best Tiramisu in Rome?

Tourists come to Rome not only to get a taste of this majestic city but also to taste one of the most delicious desserts of all time – Tiramisu. History has it that the first Tiramisu-like dessert was created in 17th century Tuscany, precisely Siena.

This delicious dessert was believed to be made for a special visit of Grand Duke Cosimo de Medici, who then brought the recipe back to Florence. Nevertheless, today’s original ingredients became popular in the 1970s in a small restaurant called Le Beccherie, located northwest of Venice.

The name this Italian delight – Tiramisu – literally means ‘pick me up’ and is a reference to a shot of espresso used as one of the main ingredients

Following is the list of the top Tiramisu places in Rome. So, grab yourself one and fall in love with Rome even more!

Pompi

Suppose you ever will ask an Italian to try the best Tiramisu in Italy. In that case, he will probably get offended and reply that there is no better Tiramisu than that of his Nonna (granny). Soon after, his choice will fall on Pompi. Pompi is an all-beloved Italian chain of confectionery that offers a variety of tiramisu choices. Tiramisu is served in a little box with a spoon attached to it. Little tip – the best one is with strawberries! Pompi stores are spread across Rome’s city center, so you will find it easy to find the closest one next to you.

• Address: Villa della Croce 88 (next to Piazza di Spagna)
• Webpage: www.barpompi.it

Ginger

This restaurant offers healthy lunch and breakfast options and, surprisingly, one of the best homemade tiramisus in town. After a long day of sightseeing, visiting Ginger for a healthy dinner and truly delicious dessert might be a great way to spend your days in Rome.

• Address: Via Borgognona, 43-46 (next to Piazza di Spagna)
• Webpage: www.gingersaporiesalute.com

Antico Caffè Greco

It is hard to believe this, but Caffè Greco is ancient. It was opened in 1760, thus proudly taking place in Rome’s second-oldest bars (the first one is Caffè Florian in Venice). Though it might get a little pricey, for obvious reasons, you definitely should try their tiramisu and feel the atmosphere of this monumental bar.

• Address: Via dei Condotti 86
• Webpage: www.anticocaffegreco.eu

Two sizes

Two sizes is another spot where you can try delicious tiramisu and more. Hence its name, all the desserts here are served in two sizes, meaning you can choose between small and large. In addition, every month, they offer a ‘flavor of the month’ tiramisu, which ranges from classic to pistachio and caramel. So, if you were wondering about the neighborhood of Piazza Navona, come stop by this hidden Roman gem.

• Address: Via del Governo Vecchio 88

Ristorante Rifugio Romano

Ristorante Rifugio Romano is one of the rarest restaurants in Rome, offering vegan alternatives on their menu. Through made without using any dairy products, vegan tiramisu is no different in taste than the original tiramisu, and who knows, maybe even better?

• Address: Via Volturno 39/41

Read also about Where to Taste the Best Gelato in Rome.

Tiramisú Trastevere

This option is somewhat different from all previous ones. Tiramisú Trastevere is a shop specializing only in tiramisu where you can customize your topping. Moreover, they prepare your order right before you, so you can witness the process of creating delicious Italian desserts!

• Address: Via di S. Francesco a Ripa 29

Read also about Where to Brunch in Rome at the Weekend?

Mr. 100 Tiramisu

As you may have guessed from the name, this shop offers its customers 100 different flavors of tiramisu. So try experimenting with it and find your favorite flavor that will remind you of your visit to the Eternal City.

• Address: Via dei Sediari 11/12

What you need to know about Tiramisu

Seven Interesting Facts about Tiramisu

Delve into these captivating tidbits about Tiramisu, and become the dessert connoisseur of your group next time you savor this heavenly treat in a quaint Roman café.

1. Tiramisu, meaning “pick me up” or “cheer me up” in Italian, originated in the Veneto region in Northern Italy, known for its elegant Venetian cuisine.
2. The dessert as we know it today was likely first made in the 1960s. Roberto Linguanotto, a chef at “Le Beccherie” restaurant in Treviso, Italy, is often credited with creating the modern Tiramisu.
3. Tiramisu traditionally uses Mascarpone, a creamy cheese originating in the Lombardy region in Northern Italy. It’s thought to have been made since the late Middle Ages, around the 16th century.
4. The coffee-soaked ladyfingers in Tiramisu are a nod to Italy’s historic love affair with coffee, which took off in Venice in the 16th century with the opening of the first coffee houses.
5. A standard serving of Tiramisu has approximately 500-600 calories. Despite this, it remains a beloved dessert for its perfect balance of coffee, cocoa, and cream flavors.
6. In 2017, Italy applied for Tiramisu to be recognized as a traditional regional food product (prodotto agroalimentare tradizionale). This is a testament to its cultural importance in Italian cuisine.
7. Tiramisu inspired many spin-off desserts worldwide, including Tiramisu cheesecake, Tiramisu cupcakes, and Tiramisu martini, showcasing its global popularity beyond Italy.

Author: Kate Zusmann

I have lived in the Eternal City for the past 12 years. They say every angle of Rome has its history, and I'm here to tell you about the most intriguing historical facts and city legends. :)